CPK PRODUCTION PLANNER

Inside the tool, hit Load sample orders to watch a full day's sheets generate, then switch tabs across DC, Retail, Fruit, Prep, Packout and Stickers. Everything runs in your browser; nothing is sent anywhere. Kitchen staff use the same tool full-screen at /cpk.

• Paste or upload the day's Orders Recap - each line is one café ordering N of an item. A file holding several days is fine; it uses the first recap.
• DC G&G & Retail G&G are the make sheets: how many of each sandwich, salad and wrap to build, split into the Worcester DC batch vs. the retail cafés, each with its bread-to-defrost and chicken-to-cook totals.
• Fruit totals the fruit cups and the bulk fruit (lbs) to cut.
• Prep rolls every order up into sliced meats, cheeses, vegetables and dressings to prep.
• Packout is the per-café pick grid with tray counts; Stickers is the label run — DC (FoodPro) and retail (Harvest Fresh).

Replaces a manual spreadsheet workflow for the Worcester central production kitchen (UMass Dining). Sample data shown is anonymized.